Miller's Elements ™
The first ever concept-led range of crackers that raises the bar in the cracker market
We have combined smoked flour with red hot chilli, to create a square cracker that more than lives up to its name. Smoky and fiery with a coarse and crumbly texture, this cracker pairs with its inspiration: a paprika-rich and smoky chorizo. But it is equally at home with a powerful, gooey Epoisses.
A cool contrast to the fire.The simplest and best water cracker available. Just flour and water, no salt, no anything. Flame-baked in a flash for a toasty finish. A versatile cracker with universal appeal and endless opportunities. Makes a crisp and neutral partner for cheese. Love the way butter gets stuck in the tramlines.
We chose potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. We added beetroot and spinach to give our cracker an earthy sweetness. Now we are in the pink with our creation. We guarantee you have never eaten anything quite like it. A pretty partner to a ham terrine, or a sweet contrast to a lemony-fresh, goats’ milk cheese.