What The Press Say
Pen (Japan)
December 2012
Good Design guide
Orange Page (Japan)
December 2012
Pretty biscuits using fairy tale motif
Fine Food Digest
January 2012
Artisan Biscuits being named as the top biscuit brand by the Guild of Fine Food
Eat In
July 2011
'The most delicious biscuits
we've tasted in a long time'
Waitrose Kitchen
February 2011
'National tresures'.
The Green Closet
February 2011
'The Green Closet invitation'.
Prima
December 2010
'Best biscuits for cheese'.
Fork
Autumn 2009
'Fork loves'.
Mo Wine
March 2009
Country Homes
January 2009
'Perfect Partner'
Christmas Feast
December 2008
'These crackers are wonderful'
Country Living
December 2008
'...they are tip top with cheese or a cuppa...'
Homes & Gardens
December2008
'The perfect Cheeseboard'
Waitrose Food Magazine
November2008
'Mondovino will enhance the pleasure of any wine'
The List Magazine
November2008
'Wish list...'
Crave
November2008
La revue du Vin
November2008
'A really clever packaging...'
Stella Magazine
November2008
'...nice and nutty...'
Telegraph Magazine
November2008
'...an especial treat if it's a biscuits from the Artisan range...'
Fork
Autumn 2008
'Miller's Stones have become our digestive biscuits of choice...'
Crave
September 2008
Olive
August 2008
'A decent cup of tea deserves a proper biscuit...'
InStyle Magazine
May 2008
'Parfait'
InStyle Magazine
March 9th 2008
'Take the Biscuit'
Country Life Magazine
August 23rd 2007
'...an especial treat if it's a biscuits from the Artisan range...'
House &Garden
August 2007
'These exquisite "Elegant & English" all-butter biscuits from new bakery Artisan Biscuits in Derbyshire are made by hand using natural ingredients...'
The Telegraph Magazine
April 7th 2007
'...made with butter, flavoured with Madagascan vanilla, real strawberry juice or toffee.'
The Times Magazine
March 31st 2007
'...an especial treat if it's a biscuits from the Artisan range...'