Miller's Stones®
The perfect partner for a cup of tea. A crunchy, crumbly chum for cheese.
Miller’s Stones® is a digestive biscuit in wheat, or oat and wheat varieties.
Sweet and all-butter, it is made to be enjoyed with a traditional mug of tea, or eaten with cheeses like Cheddar and Stilton.
The biscuit is modelled on a grinding stone for flour, with raised surfaces and ridges, and looks ‘kinda groovy'.
It tastes as delicious, as it is beautiful.
Standard Packs
Oat Digestives
‘Knobbly’ and crunchy texture. All-natural and made with English oats, stone-ground wheat and English butter.
Finalist ‘Outstanding New Product’
- Fancy Food Show, New York 2008
Wheat Digestives
Smooth and crunchy texture. All-natural and made with English stone-ground wheat and English butter.
Dietary Info| suitable for vegetarians? | suitable for vegans? | organic? | gluten free? | wheat free? | egg free? | no added salt? | no added sugar? | nut free? | dairy free? | yeast free? | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Wheat | yes | no | no | no | no | yes | no | no | traces | no | yes |
| Oat | yes | no | no | no | no | yes | no | no | traces | no | yes |