Miller's Stones®

The perfect partner for a cup of tea. A crunchy, crumbly chum for cheese.

Miller’s Stones® is a digestive biscuit in wheat, or oat and wheat varieties.

Sweet and all-butter, it is made to be enjoyed with a traditional mug of tea, or eaten with cheeses like Cheddar and Stilton.

The biscuit is modelled on a grinding stone for flour, with raised surfaces and ridges, and looks ‘kinda groovy'.
It tastes as delicious, as it is beautiful.

Standard Packs

Millers Stones Oscar

Oat Digestives

‘Knobbly’ and crunchy texture. All-natural and made with English oats, stone-ground wheat and English butter.

Finalist ‘Outstanding New Product’
- Fancy Food Show, New York 2008

Wheat Digestives

Smooth and crunchy texture. All-natural and made with English stone-ground wheat and English butter.

Dietary Info
Miller's Stones
  suitable for vegetarians? suitable for vegans? organic? gluten free? wheat free? egg free? no added salt? no added sugar? nut free? dairy free? yeast free?
Wheat yes no no no no yes no no traces no yes
Oat yes no no no no yes no no traces no yes