The perfect partner for a cup of tea. A crunchy, crumbly chum for cheese.
Miller’s Stones® is a digestive biscuit in wheat, or oat and wheat varieties.
Sweet and all-butter, it is made to be enjoyed with a traditional mug of tea, or eaten with cheeses like Cheddar and Stilton.
The biscuit is modelled on a grinding stone for flour, with raised surfaces and ridges, and looks ‘kinda groovy'.
It tastes as delicious, as it is beautiful.
‘Knobbly’ and crunchy texture. All-natural and made with English oats, stone-ground wheat and English butter.
Finalist ‘Outstanding New Product’
- Fancy Food Show, New York 2008
Smooth and crunchy texture. All-natural and made with English stone-ground wheat and English butter.
|suitable for vegetarians?||suitable for vegans?||organic?||gluten free?||wheat free?||egg free?||no added salt?||no added sugar?||nut free?||dairy free?||yeast free?|